If there is one commonality between the students I work with at Juilliard and my clients, it’s that they are always on the go and in need of portable snack ideas. I think this need increases even more during the holidays, when we’re traveling, doing holiday shopping and generally just running around everywhere.
(no, your portable snacks do not need to be this pretty!)
The trick here is to know what makes a satisfying snack, and how to build that with convenient foods that aren’t perishable. First, let’s review: