What I'm loving (and not): August/September
I haven’t done one of these in a while and have a lot of random things I’ve been into lately, so here goes.
Gnocchi and Brussels Sprouts recipe
This recipe from the New York Times is so good, and takes no time at all. When I don’t know what to make for dinner or am feeling uninspired, I’ll just make a variation of this and add a protein, like pre-cooked shrimp or chicken. Trader Joe’s shelf stable gnocchi is perfectly delicious and something like $1.99 per package
